Our premium blend includes antioxidants, enzymes, natural whitening
agents, emulsifiers and softening agents. At a dosage of 300 g per 100 kg maida, this blend enhances volume, improves crumb structure and provides an extended shelf life.
Baking bread using a wholesome recipe of ingredients including emulsifiers takes bread quality to a higher level. Furthermore, such breads are less sensitive to temperature fluctuations during proofing and baking as the added emulsifiers ensure better and more consistent machinability. For those that want to produce Premium Bread our Actimix 30 will enhance quality.