A blend of emulsifiers and humectants, Actigel will provide extra volume, higher output and a longer softness shelf life to your cakes.

The emulsifiers in Dernier Actigel aid the incorporation of air into the batter, making the air bubbles smaller and more uniformly spread through the batter. This leads to a cake with a uniform crumb structure, lighter and fluffier texture and a greater whiteness.

The humectants in Dernier Actigel add to the softness shelf life of the product, keeping the cake moist and soft for a longer time.