Vanilla Egg-Free Sponge Premix

Produce batch-after-batch of consistent sponge cakes with high volume, fine and soft texture and a thin crust thereby reducing wastage.

Recipe:

Vanilla Egg-Free Sponge Premix: 1000 g
Water: 500 g
Refined Vegetable Oil: 100 g

Chocolate Egg-Free Sponge Premix

Dark, chocolatey and soft, our Premix will satisfy the taste buds of the most passionate chocolate cake lover. As a baker you will want that your cakes are consistent in quality, taste good and that is what our premix offers- peace of mind and ease of use.

Recipe:

Chocolate Egg-Free Premix: 1000 g
Water: 500 g
Refined Vegetable Oil: 100 g

Festive Sponge Premix

For cake manufacturers that produce egg-based cakes, our Festive Sponge Premix produces an excellent finished product once combined with egg and Dernier Actigel.

Recipe:

Festive Sponge Premix: 1000 g
Water: 300 g
Egg: 500 g
Ganapati’s Actigel: 4 g
Refined Vegetable Oil: 80 g

Choco Lava Premix

A favourite of adults and kids alike, produce a mouth-watering lava cake with oozing chocolate and enjoy happy, smiling customers. This product allows the manufacturer to produce industrial quantities of consistent Choco Lava cakes that are firm enough to hold in the molten chocolate and soft enough to enjoy eating.

Recipe:

Choco Lava Premix: 1000 g
Water: 400 g
Refined Vegetable Oil: 530 g

Red Velvet Cake Premix

A lovely red cake with a taste of buttercream and cream cheese. This premix allows the baker to produce a rich red-coloured, high volume, soft cake with a cheesy flavour.

Recipe:

Red Velvet Cake Premix: 1000 g
Water: 600 g
Refined Vegetable Oil: 175 g

Egg-Free Brownie Premix

Super tasty with a cup of coffee or tea, a rich moist Brownie is now a favourite. Make delicious Brownies, serve warm by themselves, with ice cream or top them up with Dernier’s Non-Dairy Whipped Topping and chocolate chips for a popular dessert.

Recipe:

Egg-Free Brownie Premix: 1000 g
Water: 300 g
Refined Vegetable Oil: 250 g

Egg-Free Muffin Premix

Make Muffins easily and quickly with our Muffin Premix. Muffins are a growing segment of the cake market and a freshly baked muffin, accompanied with tea or coffee is a great way to start the day or for a sweet snack.
Available in Vanilla and Chocolate flavours.

Recipe:

Egg-Free Muffin Premix: 1000 g
Water: 550 g
Refined Vegetable Oil: 150 g

Vanilla Egg-Free Sponge Cake Concentrate

Our Egg-Free Vanilla Sponge Cake Concentrate contains all ingredients except wheat flour, sugar, water and oil. It contains aerating and raising agents which offer superior air incorporation in cake batter and allow the baker to produce cakes with bigger volume. The milk solids add to a whiter colour and a creamier taste.

Recipe:

Vanilla Egg-Free Sponge Cake Concentrate: 1000 g
Wheat Flour: 5000 g
Sugar: 5000 g
Water: 5500 g
Refined Vegetable Oil: 700 g
Dernier Actigel: 200 g