Our Acticream is a delicious cooking cream for adding richness to your products like Dal, Shahi Paneer, Pastas, Sauces, Soups, and Confectionery products.

Vegetable-oil based cooking creams are increasingly preferred by HORECA manufacturers because they are less expensive than dairy creams. Acticream is a thicker, creamier cooking cream with a lovely buttery flavour. It can be used to drizzle onto Indian dishes like Dal, Mughlai Chicken, Paneer and Saag or used as the creamy base to produce Pastas, Sauces and Soups.